Stamp image with Versamark.
Emboss with Gold Embossing Powder with the Heat Tool.
Using Sponge Daubers, apply So Saffron then Crumb Cake ink (lightest to darkest).
Die cut image using coordinating Apothecary Accents.
Layer a 2" x 5-1/4" strip of So Saffron Card Stock onto a 4" x 5-1/4" piece of Crumb Cake Card Stock. Emboss with the Vintage Wallpaper embossing folder using the Big Shot.
Tie Crumb Cake Seam Binding Ribbon around embossed layer and adhere to Whisper White card base.
Happy Crafting!~ Dee