Hi Everyone! Playing with this week's Must Have Monday – the Festive Flower Punch! Here's a fall version. Feel free to load up the layers! the more petals (8 large, 8 medium) for a fuller look!
Tuck in a Metallic Foil Doily behind for that little extra touch.
Add to a card, box or bag. Here I added to the Petite Café Bag. It's lined..Perfect for your homemade treats. You know when you indulge in those specialty chocolate stores and they put your goodies in a bag with a liner – not necessarily a wax liner, but lined so the edible doesn't stick to the paper sides? That's what this bag has!
English Garden Designer Paper used at the backdrop and the yellow flower picks up the yellow accents of the paper.
General Instructions: Punch 8 sets of petals out of Delightful Dijon and 2 of the smallest (inside) out of Chocolate Chip. Each layer needs a base. I punched out a 1" circle for the largest petals and a 3/4" circle for the medium petals.
Option: I embossed the petals with Decorative Dots and inked around the edges.
With largest petals – with Multipurpose glue – add petals to 1" base circle.
With medium petals – add petals to the 3/4" base.
Use a Stampin' Dimensional to add layers together.
Add 2 "bikini top" looking petals to top.
Add the 2 Chocolate Chip inside petals.