Hi Everyone!
Today is a treat holder I designed to fit 2 Kit Kat fun sizes. I put them into a 3×5 cello bag. Stampin’ UP! doesn’t carry that size but you can find them at craft stores or on Amazon (here the link to bags I get on Amazon.)
The rosette is made by fan-folding (2) 1 x 6 Brights Collection Designer Series Paper together
I made a video awhile ago and you can view it here if you want to see how to make these rosettes! .Fan Fold Flowers or Embellishments.
Materials:
Brights Collection Designer Series Paper: (2) 1×6, (2) 3/4 x 3, & 3 x 4-3/4
Basic Black Cardstock: 3-1/4 x 7-1/2. Score along the 7-1/2 side at 1, 1-1/4, 6-1/4, & 7
Granny Apply Green: Scraps for die-cutting or punching circles.
General Instructions:
- Score and fold basic black cardstock as shown.
- Glue the 3 x 4-3/4 designer paper to the inside section.
- Glue the 3/4 x 1 designer paper to the outer sections. (these will be on the opposite side as the inside designer paper.)
- Put 2 kit kat candies into a 3×5 cello bag. I staple the top.
- Add tear & tape strips to the bag of the cello bag, follow the vertical flow of the candy.
- Adhere to inside of treat holder.
- Fold the top and bottom sections over. Adhere to cello bag with tear & tape.
- Make rosette. On one of the circles, stamp sentiment.
- Add rosette to front of treat holder with tear & tape.
- Tie ribbon bow and add to circle with glue dot.
Happy Crafting!
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